ADSIGHT LTD

A Seasonal Australian Table

Our menu is a celebration of Australian produce, crafted to complement the convivial spirit of our hosted poker evenings. We work closely with local growers and producers to source the freshest ingredients, and the menu changes with the seasons to reflect the best available produce. Dishes are designed for sharing, encouraging conversation and connection at the table.

A warmly lit Australian restaurant table set with shared plates of seasonal produce, roasted vegetables, fresh herbs, and a rustic loaf of bread.
Seasonal produce, shared at the table.

Shared Plates

  • Charred Octopus with Lemon Myrtle

    Tender octopus, charred over open flame and finished with native Australian lemon myrtle and olive oil. Sourced from sustainable fisheries and served with a citrus and herb salad. A favourite among regular poker night guests.

  • Slow-Roasted Lamb Shoulder

    A generous cut of lamb, slow-roasted for hours until meltingly tender, served with rosemary and garlic. Accompanied by roasted root vegetables and designed for sharing among 2-3 guests. Pairs beautifully with our house red wine.

  • Heirloom Tomato and Burrata

    A vibrant salad of heirloom tomatoes, creamy burrata, basil, and aged balsamic. Tomatoes sourced from a local farm in the Adelaide Hills. Vegetarian-friendly and a light, refreshing option to balance richer dishes.

Close-up of a shared plate featuring charred octopus with lemon myrtle, garnished with fresh herbs and olive oil.
Charred octopus, ready to be shared.
A professional kitchen grill with flames rising around a dry-aged ribeye steak, surrounded by fresh herbs and spices.

From the Grill

Dry-Aged Ribeye

A 300g dry-aged ribeye, grilled over ironbark and finished with café de Paris butter. Aged in-house for 28 days, served with hand-cut chips and a green salad. Recommended cooked medium-rare.

Whole Barramundi

A whole barramundi, grilled with lemon, herbs, and native pepperberry. Sourced from sustainable Northern Territory fisheries and served with a side of seasonal greens. A lighter option that still satisfies.

Charred Broccolini with Almonds

A simple yet flavourful side of charred broccolini, tossed with toasted almonds and lemon zest. Vegetarian and gluten-free. A perfect accompaniment to any grilled main, lightly charred for a smoky depth.

Lounge Service

Bar Snacks and Small Bites

A selection of elevated bar snacks designed to be enjoyed without interrupting the game.

  • House-marinated olives
  • Spiced nuts
  • Mini sausage rolls

Served on small plates that are easy to handle and available throughout the poker evening.

Signature Cocktails

Our cocktail list features classic and contemporary drinks, crafted with Australian spirits.

  • Riverboat Sour
  • Outback Old Fashioned

Non-alcoholic options are also available, and cocktails can be ordered from the lounge or at the table.

A moody lounge area with a low table holding a coupe cocktail and a small plate of olives and nuts, surrounded by deep leather seating.
Lounge service, designed for the poker table.

Dietary Accommodations

We believe that everyone should be able to enjoy our menu, regardless of dietary restrictions. Our chefs are happy to modify dishes for vegetarian, vegan, gluten-free, and other dietary needs. Please inform our team of any allergies or intolerances when booking. We take cross-contamination seriously and follow strict kitchen protocols.

  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free

Seasonal Tasting Menu

For those who wish to leave the decisions to us, our seasonal tasting menu offers a multi-course exploration of the kitchen's best. Available for the entire table only, priced at $95 per person, with optional wine pairing for an additional $45. The menu can be tailored for dietary requirements with advance notice.

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A beautifully plated tasting menu course featuring seared fish on puréed vegetables, garnished with microgreens and edible flowers.
A course from the seasonal tasting menu.

Reservations and Enquiries

Whether you're joining us for a regular dinner or a hosted poker evening, we look forward to welcoming you. Reservations can be made via phone or email. For private events or large groups, please visit our Private Events page. Our team is available to answer any questions about the menu or dietary accommodations.

Contact Us Private Events